Crispy Crab Rangoon

Crispy Crab Rangoon
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    436

Embark on a culinary adventure with these irresistible Crispy Crab Rangoons, where delicate crabmeat meets creamy cheese in a symphony of flavors, encased in a perfectly crisp, golden-brown wrapper. A guaranteed crowd-pleaser for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    93 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    778 mg
  • Sugar
    0 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently combine the softened cream cheese, shredded crabmeat, soy sauce, minced ginger, cilantro, parsley, and garlic until well incorporated. Be careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large, heavy-bottomed skillet or deep fryer, heat the oil to 360 degrees F (180 degrees C). Use a thermometer to ensure accuracy. (10 minutes)

Image Step 03
03 Step

Recipe View 20 mins While the oil heats, prepare the wontons. Place 1/2 to 1 teaspoon of the cream cheese mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with a touch of water. Fold the wonton in half diagonally to form a triangle, pressing firmly to seal. Then, bring the two remaining corners up to meet at the top of the triangle, pinching to seal securely. Repeat with the remaining wontons. Keep the prepared wontons under a slightly damp paper towel to prevent them from drying out. (20 minutes)

Image Step 04
04 Step

Recipe View 10 mins Once the oil is hot, carefully fry the wontons in batches of 3 or 4, being sure not to overcrowd the pan. Fry for 1 to 2 minutes per side, flipping halfway through, until golden brown and crispy. (5 minutes per batch)

Image Step 05
05 Step

Recipe View 2 mins Transfer the fried wontons to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy! (2 minutes)

For an extra layer of flavor, consider adding a pinch of white pepper or a dash of sesame oil to the crabmeat mixture.
Make sure to seal the wontons tightly to prevent the filling from leaking out during frying.
If freezing for later, place the assembled wontons on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container. Fry directly from frozen, adding a minute or two to the cooking time.
Serve with a sweet chili sauce, duck sauce, or your favorite dipping sauce.

Marco Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 145 Ratings)
Total Reviews: (4)
  • Adrien Terry

    I've made these several times now, and they always turn out perfectly. The instructions are very clear and easy to follow.

  • Mallie Doyle

    I tried freezing them ahead of time, and it worked great! Such a convenient way to prepare for gatherings.

  • Philip Mckenzie

    These were a huge hit at my party! Everyone raved about how crispy and delicious they were.

  • Callie Anderson

    Adding a little sesame oil to the filling really elevates the flavor. Thanks for the tip!

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