For an extra layer of flavor, consider adding a pinch of smoked paprika to the potato flake mixture. To prevent the chicken from drying out, you can tent the baking sheet with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Marie Marks
Feb 22, 2024This recipe is so easy and the chicken is surprisingly moist. A new family favorite!
Deontae Bashirian
Jul 20, 2023I added some Italian seasoning to the potato flake mixture and it was delicious! Thanks for the great recipe.
Anastacio Dare
Aug 10, 2022I was skeptical about the potato flake coating, but it turned out amazing! My kids loved it!