Crispy Coated Baked Chicken

Crispy Coated Baked Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    2.5K

Experience chicken transformed! This oven-baked delight features a remarkably crispy coating, unexpectedly achieved with instant mashed potato flakes. The parmesan cheese adds a nutty, savory profile, while garlic salt punches up the flavor, delivering a comforting and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    217 mg
  • Fiber
    1 g
  • Protein
    59 g
  • Saturated Fat
    15 g
  • Sodium
    837 mg
  • Sugar
    0 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Prepare a baking sheet by lightly greasing it or lining it with foil for easy cleanup. (2 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the potato flakes, grated Parmesan cheese, and garlic salt until thoroughly combined. This creates the flavorful and texturally delightful coating. (3 minutes)

Image Step 04
04 Step

Recipe View Dip each chicken piece into the melted butter, ensuring it's evenly coated. Then, dredge the buttered chicken in the potato flake mixture, pressing gently to ensure the coating adheres well. Place the coated chicken pieces onto the prepared baking sheet. (10 minutes)

Image Step 05
05 Step

Recipe View Bake for 45 to 60 minutes, or until the chicken is cooked through and the coating is a beautiful golden brown. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C). (50 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika to the potato flake mixture.
To prevent the chicken from drying out, you can tent the baking sheet with foil during the last 15 minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nickolas Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 834 Ratings)
Total Reviews: (3)
  • Marie Marks

    This recipe is so easy and the chicken is surprisingly moist. A new family favorite!

  • Deontae Bashirian

    I added some Italian seasoning to the potato flake mixture and it was delicious! Thanks for the great recipe.

  • Anastacio Dare

    I was skeptical about the potato flake coating, but it turned out amazing! My kids loved it!

LEAVE A REVIEW

Please Rate