For a smoother texture, use a food processor to blend the Cretons after cooking. Experiment with different spices to customize the flavor profile. A pinch of nutmeg or a dash of cayenne pepper can add a unique twist. Cretons can be stored in the refrigerator for up to 5 days.
Cretons
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS159
Embark on a culinary journey to the heart of French-Canadian tradition with Cretons, a rustic pork spread reminiscent of lumberjack feasts in the wilderness. This savory delight, infused with aromatic spices, transforms humble toasts and multigrain bread into an unforgettable gastronomic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol26 mg
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Fiber0 g
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Protein8 g
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Saturated Fat2 g
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Sodium45 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large saucepan, combine ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper.
02
Step
1 hrs
Bring to a simmer over medium heat, then reduce heat to low and cook for 1 hour, stirring occasionally to prevent sticking. (Estimated time: 60 minutes)
03
Step
10 mins
Stir in bread crumbs and continue to cook for an additional 10 minutes, or until the mixture has thickened to a spreadable consistency. (Estimated time: 10 minutes)
04
Step
2 hrs
Taste and adjust seasonings as needed.
05
StepTransfer the Cretons to a small container, allow to cool slightly, then cover and refrigerate until chilled. Serve cold on toasts or bread.
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RECIPE REVIEWS
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Vivianne Bednar
May 29, 2025I was a bit skeptical at first, but this turned out amazing! So easy to make and incredibly flavorful.
Shaylee Hayes
Feb 16, 2025Be careful not to overcook it, or it will become too dry. The consistency should be spreadable.
Maeve Stiedemann
Sep 26, 2024I added a little bit of maple syrup for a touch of sweetness, and it was delicious!
Dariana Becker
May 25, 2024This is now a staple in my household. Perfect for breakfast or a quick snack.
Furman Macejkovic
Jan 25, 2024I found it a bit bland, so I added some extra garlic and spices. It made a huge difference!
Lizzie Pollich
Jan 6, 2024This recipe brought back so many memories of my grandmother's cooking! The taste is spot on.
Percival Leuschke
Dec 6, 2023The instructions were very clear and easy to follow. My family loved it!