For a richer flavor, consider using homemade chicken broth. A splash of sherry or dry white wine can be added with the mushrooms for extra depth. Garnish with fresh parsley or a swirl of cream before serving.
Cremini Mushroom and Rice Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Embrace the comforting warmth of this robust soup, where earthy cremini mushrooms mingle with tender rice in a savory broth. A symphony of flavors and textures, perfect for chasing away the chill and delighting the senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol11 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium490 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Rinse the dried porcini mushrooms, then mince them finely. Transfer to a large saucepan. (Prep time: 5 minutes)
02
Step
0 mins
Add the chicken broth, long-grain rice, soy sauce, chopped fresh thyme, 1/4 teaspoon of salt, and bay leaves to the saucepan. Bring to a boil, then reduce the heat to low and simmer until needed. (Cook time: 20 minutes)
03
Step
10 mins
In a large Dutch oven over high heat, melt the unsalted butter. Add the quartered cremini mushrooms, minced onion, and the remaining 1/4 teaspoon of salt. Cook, stirring occasionally, until all the moisture has evaporated and the mushrooms begin to brown, about 10 minutes. (Cook time: 10 minutes)
04
Step
10 mins
Stir in the broth-rice mixture and chopped carrots into the Dutch oven. Bring to a simmer and cook until the carrots and rice are tender, approximately 7 to 10 minutes. (Cook time: 10 minutes)
05
StepTurn off the heat and remove the bay leaves. Season the soup with ground black pepper and additional salt to taste. Serve hot and enjoy! (Prep time: 5 minutes)
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Margarette Kessler
Jun 30, 2025I added a bit of garlic and it was amazing!
Silas Stoltenbergbernier
Jun 28, 2025I used vegetable broth to make it vegetarian and it was still delicious!
Sasha Smitham
Jun 28, 2025Easy to follow recipe and the soup turned out perfectly.
Agustina Pagac
Jun 26, 2025The soy sauce adds a nice umami depth.
Marge Jacobs
Jun 26, 2025This soup is so hearty and flavorful! My family loved it.
Twila Murazik
Jun 26, 2025Will definitely be making this again!