For an extra layer of flavor, try adding some cooked bacon bits or shredded cheddar cheese to the potato mixture. If you don't have sour cream, you can substitute with plain Greek yogurt. These potatoes can be prepared ahead of time and baked just before serving. Simply assemble the filled potatoes and store them in the refrigerator until ready to bake. Add about 5-10 minutes to the baking time if baking from cold.
Creamy Twice-Baked Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING2 People
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VIEWS159
Indulge in the comforting delight of these Creamy Twice-Baked Potatoes, where fluffy potato interiors meet a decadent cream cheese embrace. A simple yet elegant side dish, perfect for elevating any meal or wowing a crowd.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol84 mg
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Fiber5 g
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Protein8 g
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Saturated Fat19 g
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Sodium522 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Scrub the potatoes thoroughly, pat them dry, and prick them several times with a fork. Place on a baking sheet. (5 minutes)
02 Step
Recipe View Bake in the preheated oven until the potatoes are easily pierced with a fork, about 50 to 60 minutes. Remove from the oven and let cool slightly until you can handle them. (60 minutes)
03 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C). (2 minutes)
04 Step
Recipe View Carefully cut a thin slice off the top of each potato. Scoop out the potato pulp, being careful not to tear the skins, and place the pulp in a mixing bowl. (10 minutes)
05 Step
Recipe View Add the softened butter, milk, and salt to the potato pulp. Using an electric mixer, beat until smooth and fluffy. (5 minutes)
06 Step
Recipe View Gently fold in the softened cream cheese and sour cream until just combined. Do not overmix. (3 minutes)
07 Step
Recipe View Spoon the creamy potato mixture back into the potato shells, mounding slightly. Sprinkle with paprika. Place the filled potatoes on a baking sheet. (10 minutes)
08 Step
Recipe View Bake in the preheated oven until heated through and the tops are lightly golden brown, about 20 to 25 minutes. (25 minutes)
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Mertie Schiller
Dec 17, 2024The paprika gives it a nice color and a little bit of flavor. I'll be making this for Thanksgiving.
Priscilla Windler
Oct 9, 2024I added some garlic powder to the potato mixture and it was delicious! Definitely making these again.
Elda Gusikowski
Apr 23, 2024These were so easy to make and everyone loved them! The cream cheese adds such a nice tang.