For a richer flavor, use sun-dried tomatoes packed in olive oil. Reserve a tablespoon of the oil to sauté the onions and garlic. Add a squeeze of fresh lemon juice at the end for a touch of brightness. For a non-vegetarian option, consider adding cooked Italian sausage or pancetta to the skillet. Serve with crusty bread for soaking up the delicious sauce. Adjust the amount of crushed red pepper to your preferred level of spiciness.
Creamy Tuscan White Bean Skillet
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS42
Indulge in the rustic charm of the Tuscan countryside with this creamy white bean skillet. Tender cannellini beans mingle with the delicate tang of artichoke hearts and the intense sweetness of sun-dried tomatoes, all enveloped in a luxurious, Parmesan-infused cream sauce. A truly satisfying vegetarian delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol41 mg
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Fiber25 g
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Protein34 g
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Saturated Fat9 g
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Sodium853 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepFirst, prepare all of your ingredients (5 minutes).
02
StepHeat the olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (about 5 minutes).
03
StepAdd the minced garlic to the skillet and cook for another 30 seconds, until fragrant, being careful not to burn it.
04
StepAdd the cannellini beans, artichoke hearts, sun-dried tomatoes, oregano, red pepper flakes, black pepper, and salt to the skillet. Stir well to combine all the ingredients (2 minutes).
05
StepPour in the vegetable broth and heavy cream. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the sauce has slightly thickened (about 5 minutes).
06
StepAdd the chopped kale or spinach to the skillet. Reduce the heat to low and cook, stirring frequently, until the greens have wilted (about 3 minutes).
07
StepRemove the skillet from the heat. Sprinkle the grated Parmesan cheese over the white bean mixture and stir gently to incorporate. Garnish with additional chopped fresh oregano and Parmesan cheese, if desired. Serve immediately.
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RECIPE REVIEWS
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Madaline Hilll
Jun 30, 2025This recipe is a keeper! I've made it several times and it's always a hit.
Alexander Howe
Jun 30, 2025Absolutely delicious! I added a bit of lemon zest and it was perfect.
Laurence Huel
Apr 28, 2025I used spinach instead of kale and it worked great. Will definitely make this again.
Adelbert Auer
Mar 31, 2025Doubled the garlic! No regrets!
Talia Koepp
Feb 17, 2025The creamy sauce is amazing! I served it over pasta and it was incredible.
Triston Greenfelder
Feb 15, 2025I skipped the sun-dried tomatoes (allergy) and it still turned out great!
Edison Lehner
Jan 31, 2025Simple, flavorful, and comforting. What more could you ask for?
Stuart Kunde
Jan 15, 2025I love that this is vegetarian and so satisfying. A great weeknight meal.
Destini Bartoletti
Jan 1, 2025So easy to make and packed with flavor. My family loved it!
Rylee Dach
Nov 25, 2024I found that adding a pinch of nutmeg enhanced the creaminess.