For an even richer flavor, use roasted garlic instead of minced. Simply roast a whole head of garlic until softened, then squeeze out the cloves and mash before adding to the soup. Adjust the amount of cream cheese to your preference. For a tangier soup, use a full 8-ounce package. If you want to make this recipe vegetarian use vegetable stock instead of beef stock.
Creamy Tomato And Cream Cheese Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS141
Unlock the surprisingly sweet and savory depth of roasted tomatoes in this luxuriously creamy soup. A vibrant symphony of flavors, enhanced by aromatic herbs and a silken cream cheese swirl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol9 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium463 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRoast the Vegetables: Preheat oven to 325 degrees F (165 degrees C). Place the tomatoes with juice in a buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover and bake for 25 minutes.
02
StepSauté Aromatics: In a large stock pot, melt margarine over medium heat. Add the mushrooms and onions, and cook, stirring occasionally, for about 8 minutes, until softened and fragrant.
03
StepBuild the Soup Base: Slowly stir in flour and sugar until well combined. Gradually add beef stock, basil, rosemary, and thyme, stirring continuously to prevent lumps. Bring the soup to a boil.
04
StepSimmer and Infuse: Add the contents of the baked tomato pan from the oven. Return to a boil, then cover and simmer the soup for 30 minutes, allowing the flavors to meld.
05
StepCream Cheese Swirl: Meanwhile, in a food processor, blend the cream cheese until smooth and airy. Season with salt and pepper to taste.
06
StepFinish and Serve: Slowly stir the cream cheese into the soup until fully incorporated, creating a creamy, luscious texture. Garnish with chopped fresh parsley and serve immediately.
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Chaya Rempel
Jun 20, 2025This soup is absolutely divine! The baked tomatoes make all the difference.
Claude Schuster
Feb 21, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Garry Okeefe
Jan 19, 2025I used roasted tomatoes, and the flavor was incredible! Thanks for the great recipe!
Marisa Cruickshank
Oct 11, 2024So easy to make and incredibly flavorful. My family loved it!
Madalyn Mclaughlin
Sep 2, 2024I made this for a dinner party, and everyone raved about it. Will definitely be making it again.
Sim Larkin
Jun 15, 2024I used an immersion blender to make it extra smooth and it was perfect!
Luis Hermann
Jan 6, 2024The best tomato soup I've ever had. The cream cheese adds such a wonderful richness.