For a richer flavor, consider using heavy cream instead of milk. A dash of hot sauce or a pinch of red pepper flakes can add a delightful kick. Serve with crusty bread or oyster crackers for dipping. Ensure scallops are patted dry before cooking for a better sear and texture. If you don't have Swiss cheese, Parmesan or Monterey Jack are suitable alternatives.
Jasmin Jacobi
Feb 17, 2025I added a little bit of sherry along with the white wine and it was amazing! Thanks for the great recipe!
Jada Mohr
Jan 30, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about how creamy and delicious it was.
Loraine Beatty
Nov 20, 2024The directions were easy to follow, and the chowder turned out perfectly. I especially appreciated the tip about patting the scallops dry.
Maya Johnston
Oct 27, 2024I used a blend of Gruyere and Emmental cheese and it made the chowder extra rich and flavorful. Highly recommend!
Genoveva Abshire
Aug 3, 2023This chowder is absolutely divine! The scallops were perfectly cooked, and the wine added such a lovely depth of flavor.