For a deeper flavor, consider adding a few cloves of crushed garlic to the salt rub. Don't be afraid to adjust the salt based on the thickness of your rib rack. If the ribs start to brown too quickly, loosely tent them with foil during the last couple of hours of cooking. Serve with traditional Brazilian side dishes like farofa, vinaigrette, and pão de queijo for a complete churrascaria experience.
Brazilian-Style Beef Ribs
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING3 People
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VIEWS79
Experience the authentic taste of Brazil with these incredibly tender and flavorful beef ribs. Simple seasoning, patient cooking, and a touch of moisture result in a churrascaria-worthy dish that will melt in your mouth.
Ingridients
Adjust Servings
Nutrition
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Cholesterol163 mg
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Protein44 g
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Saturated Fat23 g
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Sodium3647 mg
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 275 degrees F (135 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Prepare the Ribs: Place the rib rack on a work surface with the membrane side up. Carefully slide a sharp knife under the membrane and remove it completely. Generously rub the ribs on both sides with coarse sea salt, ensuring even coverage. (15 minutes)
03 Step
Recipe View 1 hrs 30 mins Slow Bake: Place the seasoned ribs on a cooking rack set inside a roasting pan. Bake in the preheated oven for 1 1/2 hours. (90 minutes)
04 Step
Recipe View 6 hrs Baste and Continue Baking: Gently baste the ribs with a small amount of water, being careful not to wash away the salt. Continue to bake, basting every 45 minutes to 1 hour, until the meat is incredibly tender and easily pulls away from the bone. Total cooking time will be approximately 6 hours. (360 minutes)
05 Step
Recipe View 15 mins Rest and Serve: Remove the ribs from the oven and let them rest for 10 to 15 minutes before carving into portions. This allows the juices to redistribute, resulting in even more succulent meat. (15 minutes)
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Alda Berge
May 16, 2025I was skeptical about using just salt, but these ribs were amazing! So tender and flavorful.
Alexane Erdman
Apr 20, 2025This recipe is a game changer. Simple ingredients and foolproof instructions!
Joany Reynolds
Dec 16, 2024The low and slow cooking method is key. Be patient, and you'll be rewarded with the best ribs ever.
Berniece Dietrich
Aug 5, 2024Basting with water really helped keep the ribs moist. Great recipe!