For a vegan option, substitute the sour cream with a plant-based alternative like cashew cream or silken tofu puree. Adjust the amount of garlic to your preference. Start with less and add more to taste. The dressing can be stored in the refrigerator for up to 5 days.
Alek Labadie
Apr 10, 2025This dressing is absolutely divine! It's so easy to make and tastes incredible on everything from salads to roasted vegetables.
Malinda Little
Nov 7, 2024I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Jerald Wolf
May 18, 2024I love the tanginess of the lemon combined with the richness of the sour cream. It's a perfect balance of flavors.