Creamy Garlic Sauce
Elevate your next grilled masterpiece with this decadent Creamy Garlic Sauce. A symphony of rich cream, aromatic garlic, and fresh parsley, it transforms ordinary steaks into extraordinary culinary experiences. Perfect for summer evenings and delightful when paired with a crisp, vibrant salad.
Nutrition
-
Carbohydrate
5 g
-
Cholesterol
82 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
14 g
-
Sodium
24 mg
-
Fat
22 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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5 mins
Gather all your ingredients to ensure a smooth and efficient cooking process. (Prep time: ~5 minutes)
02 Step
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2 mins
In a medium saucepan, bring 1/4 cup of water to a rolling boil over medium heat.
03 Step
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5 mins
Add the finely chopped garlic and garlic powder to the boiling water. Allow the mixture to boil until the water has almost completely evaporated, intensifying the garlic flavor. (Cook time: ~5 minutes)
04 Step
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1 mins
Stir in the heavy cream and fresh parsley. Season generously with salt and freshly ground black pepper to your liking, building layers of flavor.
05 Step
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1 mins
In a separate cup, whisk together the cornstarch and the remaining 1/4 cup of water until smooth. This slurry will prevent lumps and ensure a silky-smooth sauce.
06 Step
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3 mins
Slowly pour the cornstarch mixture into the sauce while stirring constantly. This is crucial to prevent clumping and achieve the desired consistency.
07 Step
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Continue to cook, stirring continuously, until the sauce has thickened to your preference. It should coat the back of a spoon. (Cook time: ~3 minutes)
08 Step
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Remove from heat and serve immediately over your favorite grilled steak, roasted vegetables, or pasta. Enjoy the symphony of flavors!
For an extra layer of flavor, try browning the garlic in a tablespoon of butter before adding the water. This will create a nutty and caramelized note.
If you prefer a thinner sauce, reduce the amount of cornstarch. For a thicker sauce, add a bit more cornstarch slurry.
Freshly grated Parmesan cheese can be stirred in at the end for added richness and depth.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 71 Ratings)
Total Reviews: (8)
Kallie Botsford
Apr 26, 2025Easy to follow and tastes great! I'll definitely be making this again.
Lance Smitham
Mar 31, 2025Delish! The kids loved it on their pasta.
Nicklaus Wintheiser
Mar 5, 2025I found the garlic flavor a little too strong for my taste. Next time, I'll use less garlic powder.
Timmy Douglas
Jan 20, 2025This recipe is a keeper!
Lance Watsica
Dec 4, 2024This sauce is amazing! I made it for my steak last night, and it was a huge hit!
Hobart Ferry
Oct 4, 2024This is my new favorite sauce! I've used it on everything from chicken to vegetables.
Alvera Powlowski
Mar 12, 2024I added a little Parmesan cheese to mine, and it was incredible! Thanks for the recipe!
Jennie Kirlin
Nov 14, 2023I love how quickly this comes together. Perfect for a weeknight meal.