Creamy Garlic Sauce

Creamy Garlic Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    215

Elevate your next grilled masterpiece with this decadent Creamy Garlic Sauce. A symphony of rich cream, aromatic garlic, and fresh parsley, it transforms ordinary steaks into extraordinary culinary experiences. Perfect for summer evenings and delightful when paired with a crisp, vibrant salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    82 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    14 g
  • Sodium
    24 mg
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your ingredients to ensure a smooth and efficient cooking process. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium saucepan, bring 1/4 cup of water to a rolling boil over medium heat.

Image Step 03
03 Step

Recipe View 5 mins Add the finely chopped garlic and garlic powder to the boiling water. Allow the mixture to boil until the water has almost completely evaporated, intensifying the garlic flavor. (Cook time: ~5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the heavy cream and fresh parsley. Season generously with salt and freshly ground black pepper to your liking, building layers of flavor.

Image Step 05
05 Step

Recipe View 1 mins In a separate cup, whisk together the cornstarch and the remaining 1/4 cup of water until smooth. This slurry will prevent lumps and ensure a silky-smooth sauce.

Image Step 06
06 Step

Recipe View 3 mins Slowly pour the cornstarch mixture into the sauce while stirring constantly. This is crucial to prevent clumping and achieve the desired consistency.

Image Step 07
07 Step

Recipe View Continue to cook, stirring continuously, until the sauce has thickened to your preference. It should coat the back of a spoon. (Cook time: ~3 minutes)

Image Step 08
08 Step

Recipe View Remove from heat and serve immediately over your favorite grilled steak, roasted vegetables, or pasta. Enjoy the symphony of flavors!

For an extra layer of flavor, try browning the garlic in a tablespoon of butter before adding the water. This will create a nutty and caramelized note.
If you prefer a thinner sauce, reduce the amount of cornstarch. For a thicker sauce, add a bit more cornstarch slurry.
Freshly grated Parmesan cheese can be stirred in at the end for added richness and depth.

Devonte Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 71 Ratings)
Total Reviews: (8)
  • Kallie Botsford

    Easy to follow and tastes great! I'll definitely be making this again.

  • Lance Smitham

    Delish! The kids loved it on their pasta.

  • Nicklaus Wintheiser

    I found the garlic flavor a little too strong for my taste. Next time, I'll use less garlic powder.

  • Timmy Douglas

    This recipe is a keeper!

  • Lance Watsica

    This sauce is amazing! I made it for my steak last night, and it was a huge hit!

  • Hobart Ferry

    This is my new favorite sauce! I've used it on everything from chicken to vegetables.

  • Alvera Powlowski

    I added a little Parmesan cheese to mine, and it was incredible! Thanks for the recipe!

  • Jennie Kirlin

    I love how quickly this comes together. Perfect for a weeknight meal.

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