Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    271

Indulge in the comforting embrace of Creamy Garlic Mushroom Chicken, where tender chicken breasts are draped in a luscious, savory sauce. This dish is a symphony of flavors and textures, featuring the earthy notes of mushrooms, the tang of sour cream, and the sharpness of Parmesan, all baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    80 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    11 g
  • Sodium
    1433 mg
  • Sugar
    4 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins FOR THE SAUCE: In a medium size bowl, whisk together the cream of mushroom soup, mayonnaise, sour cream, corn kernels, and Parmesan cheese until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the chicken breasts in a 9x13 inch baking dish. Evenly distribute the sauce mixture over the chicken, ensuring each piece is generously coated. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the sauced chicken breasts, followed by the seasoned dry bread crumbs. (2 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 38 to 40 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. A meat thermometer inserted into the thickest part of the chicken should register 165 degrees F (74 degrees C). (40 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove from the oven and let cool for a few minutes before serving. This allows the sauce to thicken slightly. (5 minutes)

For an extra layer of flavor, sauté the mushrooms in butter and garlic before adding them to the soup mixture.
Use freshly grated Parmesan cheese for the best flavor and melting quality.
If you don't have sour cream, plain Greek yogurt can be used as a substitute.
To prevent the bread crumbs from burning, you can tent the dish with foil during the last 15 minutes of baking.

Krista Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 90 Ratings)
Total Reviews: (4)
  • Marcelle Wunsch

    The perfect comfort food!

  • Marquise Monahan

    A great weeknight meal that everyone enjoys.

  • Luigi Oconnell

    I added some chopped onions and garlic to the sauce and it was even better!

  • Camryn Harris

    This recipe is so easy and delicious! My family loves it!

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