For a richer flavor, substitute heavy cream for the Greek yogurt. If you don't have dry sherry, you can omit it or substitute it with a tablespoon of apple cider vinegar for a touch of acidity. Ensure the butter is cold when added to help create a glossy, emulsified sauce. Adjust the amount of dill to your personal preference. Serve immediately for the best texture and flavor.
Creamy Dill Chicken and Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
Embark on a culinary journey with this Creamy Dill Chicken and Mushrooms, where tender chicken and earthy mushrooms meld in a velvety dill-infused sauce. A comforting classic elevated for the discerning palate, perfect over a bed of creamy polenta or al dente pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol112 mg
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Fiber2 g
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Protein28 g
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Saturated Fat6 g
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Sodium228 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken pieces generously with salt and freshly ground black pepper. (2 minutes)
02
StepHeat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Add the chicken and sear until golden brown on all sides. (5 minutes)
03
StepReduce the heat to medium, add the chopped onion, and cook until translucent, stirring occasionally. (3 minutes). Add the sliced mushrooms and cook, stirring occasionally, until softened and lightly browned. (5 minutes)
04
StepStir in the minced garlic and sauté until fragrant. (30 seconds)
05
StepPour in the chicken stock, white wine, and dry sherry. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. (2 minutes)
06
StepIn a small bowl, whisk together the Greek yogurt, chopped fresh dill, and Dijon mustard until smooth. (1 minute)
07
StepGently stir the yogurt mixture into the skillet, ensuring it is well incorporated. Add the cold, cubed butter and stir until melted and the sauce begins to emulsify. (3 minutes)
08
StepIn a separate small bowl, place the flour. Add a ladleful of the hot broth from the skillet and whisk until smooth, creating a slurry. (1 minute)
09
StepPour the flour slurry into the skillet and stir continuously until the sauce thickens to your desired consistency. (4 minutes)
10
StepReduce the heat to low and simmer gently, allowing the flavors to meld. Taste and adjust seasoning as needed. Add additional dill for a more pronounced dill flavor. (3 minutes)
11
StepGarnish with extra fresh dill before serving. Serve hot over rice, mashed potatoes, pasta, or creamy polenta.
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Amparo Cronin
Jun 25, 2025I added a little bit of red pepper flakes and it gave it a nice kick.
Marjory Barton
Jun 21, 2025This recipe is a weeknight winner! So easy and flavorful.
Sigurd Padberg
May 10, 2025Easy to follow recipe, and delicious results!
Garett Johns
Apr 13, 2025I substituted coconut milk for the yogurt and it was still delicious!
Bernie Crooks
Apr 1, 2025Doubled the recipe for a larger crowd and it was a hit!
Alan Emmerichmitchell
Mar 26, 2025I served it over mashed cauliflower and it was a healthy and delicious meal.
Jed Schuster
Mar 15, 2025The sauce is so creamy and comforting. I will definitely make this again.
Alexzander Kris
Mar 8, 2025The dill really makes this dish special. My family loved it!