Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    322

Indulge in a luscious, mayo-free spinach dip, brimming with cheesy goodness. This irresistible appetizer is guaranteed to be a crowd-pleaser, with its harmonious blend of flavors and creamy texture. Customize the cheese selection to suit your preferences, or embrace the vibrant color and tangy bite of Cheddar for an extra layer of deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    155 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.

Image Step 02
02 Step

Recipe View Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until lightly browned, 4 to 7 minutes.

Image Step 03
03 Step

Recipe View Add spinach and simmer until spinach is hot, about 5 minutes. Drain any excess liquid from the mixture and transfer to a bowl.

Image Step 04
04 Step

Recipe View Pour milk into the pot and return it to medium heat. Melt cream cheese into milk; cook and stir together until smooth, about 3 minutes. Return spinach mixture to the pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper.

Image Step 05
05 Step

Recipe View Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup mozzarella cheese.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until bubbly and golden brown on top, 20 to 25 minutes. Let cool slightly before serving.

For a richer flavor, consider using whole milk or half-and-half.
Feel free to experiment with different cheese combinations, such as Gruyere, Parmesan, or Monterey Jack.
Serve with toasted baguette slices, tortilla chips, or crudités for dipping.
To prepare ahead of time, assemble the dip and refrigerate. Add about 10 minutes to the baking time when baking from cold.

Dell Bernier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 107 Ratings)
Total Reviews: (8)
  • Fiona Kerlukeprice

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Jaclyn Durgan

    I made this for a potluck, and it was the first dish to disappear! Thanks for sharing the recipe.

  • Cielo Baumbach

    My kids, who usually hate spinach, devoured this dip!

  • Christophe Rowe

    This dip was a huge hit at my party! Everyone kept asking for the recipe.

  • Sadie Nikolaus

    So easy to make, and it tastes fantastic. I'll definitely be making this again.

  • Eloy Wyman

    This is my go-to spinach dip recipe now. It's so much better than the ones with mayo.

  • Diego Kuhlman

    I love how cheesy and flavorful this dip is. It's perfect for game night.

  • Angelita Padberg

    I substituted the Cheddar with Gruyere, and it was absolutely amazing!

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