For a richer flavor, use Greek yogurt. If the crust starts to brown too quickly, cover the edges with foil or use a pie shield. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Creamy Apple Blueberry Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS81
Experience a symphony of flavors with this delightful pie. Tangy apples and juicy blueberries meld harmoniously in a creamy embrace, crowned with a satisfyingly crisp and nutty topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol56 mg
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Fiber3 g
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Protein6 g
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Saturated Fat11 g
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Sodium335 mg
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Sugar29 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn the unbaked pie crust, gently toss the sliced apples and blueberries together to combine. (2 minutes)
03
StepIn a separate bowl, whisk together 1/4 cup flour, granulated sugar, cinnamon, nutmeg, and salt. Stir in the yogurt, egg, and vanilla extract until well combined. Pour this creamy mixture evenly over the apples and blueberries. (5 minutes)
04
StepTo prepare the topping, combine the remaining 1/2 cup flour, pecans, oats, and brown sugar in a medium bowl. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (8 minutes)
05
StepBake in the preheated oven for 15 minutes. (15 minutes)
06
StepReduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for about 30 minutes, or until the crust is lightly golden brown. (30 minutes)
07
StepSprinkle the crumb mixture evenly over the pie. Continue baking for another 15 minutes, or until the topping is golden brown and the filling is bubbling slightly. (15 minutes)
08
StepLet the pie cool completely on a wire rack before serving. This allows the filling to set properly. (20 minutes)
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RECIPE REVIEWS
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Lenora Friesen
Mar 19, 2025I love how easy this recipe is to follow. I've made it several times and it always turns out delicious.
Terrance Denesik
Jan 1, 2025I used gluten-free flour and oats, and it worked perfectly! This is a great option for those with dietary restrictions.
Maegan Kulas
Dec 24, 2024This pie was a huge hit at our family gathering! The creamy filling and crunchy topping were the perfect combination.
Celine Rogahn
Nov 4, 2024The yogurt adds a unique tanginess that I really enjoyed. It's a nice twist on a traditional apple pie.
Kaylin Feeney
Oct 6, 2024The crumb topping is amazing! I might even double the recipe next time.