For a richer flavor, use heavy cream instead of whole milk. If using fresh sage, add it towards the end of the cooking process to preserve its delicate aroma. A sprinkle of Gruyere cheese before baking adds a delightful nutty note. This dish pairs beautifully with roasted chicken or pork.
Creamed Onions and Sage
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS145
Experience the comforting embrace of tender, sweet onions bathed in a luscious cream sauce, infused with the earthy aroma of sage. A symphony of flavors that will elevate your side dish game.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol29 mg
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Fiber6 g
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Protein7 g
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Saturated Fat7 g
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Sodium552 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Gently simmer the peeled onions in salted water until they are fork-tender. This usually takes around 25-30 minutes. Drain well and set aside.
02 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly butter a shallow baking dish to prevent sticking.
03 Step
Recipe View 7 mins In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they soften and release their moisture, about 5-7 minutes. Stir in the flour and cook for 1 minute, creating a roux.
04 Step
Recipe View 8 mins Gradually whisk in the warm milk, ensuring there are no lumps. Add the salt, sage, half of the lemon zest, and all of the lemon juice. Continue cooking, stirring constantly, until the sauce thickens to a velvety consistency, about 5-8 minutes.
05 Step
Recipe View 2 mins Carefully arrange the cooked onions in the prepared baking dish. Pour the creamy mushroom sauce evenly over the onions, ensuring they are well coated.
06 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the sauce is bubbly and lightly golden brown. Remove from oven.
07 Step
Recipe View 1 mins Garnish with the chopped fresh parsley, the remaining lemon zest, and a dusting of sweet paprika before serving. Enjoy this comforting dish hot.
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Abe Hilll
May 17, 2025My family loved this! Even my picky eater asked for seconds.
Reid Lowe
Mar 13, 2025I added a pinch of nutmeg to the sauce and it was absolutely divine! Thanks for sharing this wonderful recipe.
Leola Purdy
Oct 22, 2024This recipe turned out amazing! The onions were so tender and the sauce was incredibly flavorful.
Odie Shanahan
Jul 5, 2024The lemon zest really brightens up the dish. I will definitely be making this again.