For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have sour cream, you can substitute plain yogurt or buttermilk. For lighter griddlecakes, let the batter rest for 10-15 minutes before cooking. Adjust the amount of sugar to your preference. You can also use honey or agave nectar as a substitute.
Cream of Wheat Griddlecakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS445
Start your weekend with these fluffy and subtly sweet Cream of Wheat Griddlecakes. A comforting twist on classic pancakes, they're perfect for a leisurely breakfast or brunch, especially when drizzled with warm maple syrup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol52 mg
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Fiber1 g
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Protein9 g
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Saturated Fat6 g
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Sodium636 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the milk, sour cream, vegetable oil, egg, and vanilla extract until well combined. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Heat a large skillet or griddle over medium heat. For best results, lightly grease the surface with butter or oil. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Pour 1/3 cup of batter onto the hot skillet for each griddlecake. Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
06 Step
Recipe View 2 mins Flip the griddlecakes with a spatula and cook for another 2-3 minutes, or until golden brown on the other side. (Cook time: 4-6 minutes per batch)
07 Step
Recipe View 1 mins Repeat with the remaining batter, keeping the cooked griddlecakes warm in a low oven if desired. (Cook time varies)
08 Step
Recipe View 1 mins Serve immediately with your favorite toppings, such as warm maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Ruthie Pouros
Mar 10, 2024I added a little lemon zest to the batter and it was a game changer! So good with fresh berries and whipped cream.
Constantin Gleichner
Nov 23, 2023These griddlecakes are amazing! The cream of wheat adds such a unique texture and flavor. My kids loved them!
Lane Corwin
Nov 19, 2023I followed the recipe exactly and they turned out perfectly! Fluffy and delicious. I will definitely be making these again.