For an even richer flavor, use brewed coffee instead of water. Dust the pan with cocoa powder instead of flour to prevent a white residue on the cake. Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
A cherished family tradition, this deeply moist and intensely chocolatey cake is ridiculously easy to make – no mixing bowls required! It’s perfect for birthdays, celebrations, or simply satisfying a chocolate craving.
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Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
Recipe View 2 mins In a 9x13 inch baking pan, whisk together the flour, sugar, cocoa powder, salt, and baking soda until well combined. (2 minutes)
Recipe View 1 mins Add the vanilla extract, cold water, vinegar, and vegetable oil to the dry ingredients. (1 minute)
Recipe View 3 mins Stir with a fork or whisk until all ingredients are fully incorporated and the batter is smooth. Be sure to scrape the bottom and sides of the pan. (3 minutes)
Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
Recipe View 1 hrs Remove from oven and let cool completely in the pan before frosting. (60 minutes)
Recipe View Frost with your favorite frosting (chocolate buttercream, ganache, or cream cheese frosting are all excellent choices).
Recipe View Slice, serve, and enjoy!
For an even richer flavor, use brewed coffee instead of water. Dust the pan with cocoa powder instead of flour to prevent a white residue on the cake. Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
Ethel Abbott
Feb 7, 2025I was skeptical about baking the cake right in the pan, but it worked perfectly! I'll definitely be making this again.
Oswaldo Brown
Feb 11, 2024I've made this cake for years, and it's always a hit! I love how simple it is to throw together.
Ricky Schulist
Jul 7, 2023This recipe is a lifesaver! So easy and the cake is incredibly moist and delicious.
Mylene Marks
Jun 30, 2023My kids love this cake! I usually add chocolate chips to the batter, and it makes it even better.