For a richer chocolate flavor, use dark cocoa powder. Don't overbake the cake, or it will become dry. Start checking for doneness at 30 minutes. Feel free to experiment with different frostings. Chocolate ganache, vanilla buttercream, or even a simple dusting of powdered sugar work well. This cake is also delicious served warm with a scoop of vanilla ice cream.
Brian Vonrueden
Jun 19, 2023My grandmother used to make this cake all the time. It brings back so many memories.
Terrell Bergnaum
Nov 1, 2022I added a teaspoon of instant coffee to the batter to enhance the chocolate flavor, and it was a hit!
Miguel Beier
Jan 3, 2022I was skeptical at first, but this cake is amazing! So moist and chocolatey, and it's so easy to make.
Harmon Gibsonauer
Jul 10, 2021This is my go-to cake recipe when I need something quick and delicious.