For a nuttier flavor, toast the pecans lightly before chopping. Ensure the crushed pineapple is very well-drained to prevent a watery salad. If you don't have a gelatin mold, a decorative bowl works just as well. For a more intense cranberry flavor, use cranberry juice instead of cold water.
Cranberry Jell-O Salad with Mandarin Oranges
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING12 People
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VIEWS46
A festive and refreshing Cranberry Jell-O Salad, studded with juicy mandarin oranges and crunchy pecans, offers a delightful balance of sweet and tart flavors. Perfect as a side dish for holiday gatherings or a light dessert any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium51 mg
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Sugar34 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, combine cranberries, mandarin oranges, and pecans. Pulse until finely chopped, about 30 seconds. Transfer to a large bowl. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, combine crushed pineapple, gelatin mix, and sugar. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Add boiling water to the gelatin mixture and stir until the gelatin and sugar are completely dissolved. Stir in the cold water. (Prep time: 3 minutes)
04 Step
Recipe View 1 mins Pour the gelatin mixture into the cranberry mixture and stir gently to combine. (Prep time: 1 minute)
05 Step
Recipe View 8 hrs Pour the salad into a gelatin mold or serving dish. Refrigerate for at least 8 hours, or preferably overnight, until set. (Chill time: 8+ hours)
06 Step
Recipe View To unmold, briefly dip the mold in warm water. Invert onto a serving plate and serve chilled.
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Marquise Monahan
Mar 21, 2025I substituted walnuts for pecans because that's what I had on hand, and it turned out great!
Flavio Rolfson
Dec 23, 2024I added a dollop of whipped cream on top for extra richness. Delicious!
Tad Gottliebhand
Dec 2, 2024Easy to make and a beautiful addition to the holiday table.
Dejah Macejkovic
Nov 22, 2024This recipe was a hit at Thanksgiving! Everyone loved the combination of sweet and tart.