Cranberry Chipotle Meatballs

Cranberry Chipotle Meatballs
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    16 People
  • VIEWS
    105

Elevate your appetizer game with these Cranberry Chipotle Meatballs. A delightful fusion of sweet and smoky, these meatballs are simmered in a vibrant cranberry-chipotle sauce, creating a taste sensation that's both comforting and exciting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    48 mg
  • Sugar
    18 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Step 1: Gently place the thawed meatballs into a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Step 2: In a separate bowl, coarsely mash the jellied cranberry sauce to break it up. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Step 3: Add the drained pineapple chunks, brown sugar, and chopped chipotle chile to the bowl with the cranberry sauce. Mix well to combine all ingredients. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Step 4: Pour the cranberry-chipotle sauce mixture evenly over the meatballs in the slow cooker, ensuring that all meatballs are coated. Gently stir to combine. (2 minutes)

Image Step 05
05 Step

Recipe View 5 hrs Step 5: Cover the slow cooker and set it to the 'Low' setting. Allow the meatballs to cook for 4 to 5 hours, or until the sauce has thickened and the meatballs have fully absorbed the flavors of the sauce. (4-5 hours)

Image Step 06
06 Step

Recipe View Step 6: Once cooked, serve the Cranberry Chipotle Meatballs directly from the slow cooker. Provide toothpicks for easy serving. Enjoy!

For a smoother sauce, you can blend the cranberry sauce and pineapple chunks in a food processor before adding them to the slow cooker.
Adjust the amount of chipotle chile based on your spice preference. Start with a small amount and add more to taste.
These meatballs can also be made on the stovetop. Simmer on low heat, stirring occasionally, until the sauce has thickened and the meatballs are heated through.
Consider serving these meatballs over rice or mashed potatoes for a complete meal.

Estefania Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Olaf Frami

    The spice level was just right with one chipotle. I might add a little more next time for extra kick.

  • Karine Zemlak

    So easy to make and perfect for a potluck. Will definitely make again.

  • Chauncey Stokes

    These meatballs were a huge hit at my party! Everyone loved the unique flavor combination.

  • Elroy Lehner

    I added a pinch of cinnamon to the sauce for a little extra warmth. Delicious!

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