For an extra touch of elegance, garnish the serving tray with sprigs of fresh parsley or dill. Consider adding a pinch of cayenne pepper to the crabmeat mixture for a subtle kick. To prevent the tortillas from becoming soggy, ensure the crabmeat mixture is not overly moist. You can gently squeeze out excess liquid from the crabmeat before mixing. Experiment with different types of cheese, such as Gruyere or Monterey Jack, to customize the flavor profile. These roll-ups can be prepared up to 24 hours in advance, making them ideal for entertaining.
Crabmeat Roll-Ups
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING8 People
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VIEWS366
Elevate your appetizer game with these delightful Crabmeat Roll-Ups! Creamy, savory, and boasting fresh flavors, they're a guaranteed crowd-pleaser. Perfect as a light bite or a sophisticated snack, these roll-ups are incredibly versatile and easy to prepare. Transform ordinary tortillas into an extraordinary culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol43 mg
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Fiber1 g
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Protein9 g
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Saturated Fat8 g
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Sodium769 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a spacious bowl, gently blend the softened cream cheese and zesty cocktail sauce until they meld into a smooth, harmonious mixture. (5 minutes)
02 Step
Recipe View 5 mins Introduce the finely chopped crabmeat, shredded Swiss cheese, and fresh green onion to the creamy base. Stir delicately until all ingredients are evenly distributed, creating a symphony of flavors. (5 minutes)
03 Step
Recipe View 5 mins Lay out the soft flour tortillas and evenly spread approximately 1/2 cup of the crabmeat mixture onto each, ensuring a consistent layer from edge to edge. (5 minutes)
04 Step
Recipe View 10 mins Tightly roll each tortilla, securing the flavorful filling within. Envelop each roll in plastic wrap, ensuring a snug fit to maintain their shape and freshness. (10 minutes)
05 Step
Recipe View 8 hrs Refrigerate the wrapped tortilla rolls for a minimum of 8 hours, or preferably overnight. This allows the flavors to meld and the rolls to firm, making them easier to slice. (8+ hours)
06 Step
Recipe View 10 mins Before serving, carefully unwrap the chilled tortilla rolls and slice them into elegant 1/2-inch circles. Arrange the delectable slices artfully on a serving tray, accompanied by a bowl of cocktail sauce for dipping, completing the culinary presentation. (10 minutes)
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RECIPE REVIEWS
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Scarlett Pfannerstill
Feb 9, 2025The overnight refrigeration is key! It really allows the flavors to come together. Thanks for the tip!
Greyson Bernhard
Nov 24, 2024These were a hit at my party! Everyone loved the creamy filling and the fresh taste.
Raymundo Schillermuller
Oct 5, 2024I added a little bit of Old Bay seasoning to the crab mixture, and it gave it a fantastic flavor!
Haylie Friesen
Sep 26, 2024So easy to make and perfect for a quick appetizer. I will definitely be making these again.