For an extra layer of flavor, try adding a pinch of cayenne pepper to the crab mixture. These bites are best served warm, straight from the oven. Prepare the crab mixture ahead of time and store it in the refrigerator for easy assembly when ready to bake. Use a high-quality mayonnaise for the best flavor and texture.
Crab Swiss Bites
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING10 People
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VIEWS25
These delectable Crab Swiss Bites are an effortless appetizer, perfect for any gathering. Pillowy rolls are transformed into savory delights, each topped with a creamy crab and Swiss cheese blend, punctuated by the delightful crunch of water chestnuts. Prepare to impress – these bites are guaranteed to vanish in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium125 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
In a medium-sized bowl, gently combine the crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder until thoroughly mixed. (5 minutes)
03
Step
10 mins
Carefully separate each dinner roll into three individual pieces. Evenly distribute the crabmeat mixture onto each roll piece. Garnish with sliced water chestnuts. (10 minutes)
04
Step
12 mins
Place the prepared bites on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the topping is bubbly, golden brown, and irresistibly fragrant. (12 minutes)
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RECIPE REVIEWS
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Please Rate
Cullen Nitzsche
Jun 27, 2025These were a hit at my party! Everyone loved the combination of flavors and textures.
Garrett Parker
Jun 22, 2025I added a little bit of garlic powder to the crab mixture, and it was amazing!
Ashtyn Schmidt
Mar 20, 2025I made these for a potluck, and they were gone in minutes! So easy and delicious.