For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of smoked paprika. If you have a slow cooker, you can transfer the stew to the slow cooker after browning the beef and simmer on low for 6-8 hours. Feel free to customize the vegetables to your liking. Diced bell peppers, carrots, or celery would be great additions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cowboy Stew II
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PREP TIME5 mins
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COOK TIME50 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS125
A hearty and rustic stew, perfect for a comforting meal on a chilly evening. This dish combines savory ground beef with a medley of vegetables and spices, creating a flavorful and satisfying culinary experience. Serve with crusty bread for a truly authentic cowboy feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol35 mg
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Fiber8 g
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Protein17 g
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Saturated Fat4 g
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Sodium1090 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon until it is no longer pink. Drain off any excess grease. (Approximately 8-10 minutes)
02
StepAdd the stewed tomatoes, corn, green beans, red beans, and chopped onion to the skillet with the browned ground beef. (Approximately 2 minutes)
03
StepSeason with oregano, cayenne pepper, salt, and freshly ground black pepper to taste. Stir well to combine all ingredients. (Approximately 1 minute)
04
StepBring the stew to a simmer over medium heat, then reduce the heat to low, cover, and let it simmer for at least 50 minutes, or up to 2 hours for a richer flavor. Stir occasionally to prevent sticking. (Simmer for 50-120 minutes)
05
StepTaste and adjust seasoning as needed before serving. Serve hot with large pieces of crusty bread for dipping.
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Tom Ward
Jun 11, 2025My kids are picky eaters, but they all ate this stew without complaining!
Bennie Hermann
May 2, 2025I love that this recipe is so versatile. You can really adapt it to whatever you have on hand.
Nathaniel Abernathy
Apr 29, 2025I didn't have any red beans on hand, so I used black beans instead. It still turned out great!
Ali Wuckert
Apr 5, 2025This is a fantastic base recipe. I've made it several times and have added different vegetables each time. It's always a winner!
Rosie Wuckert
Oct 24, 2024I added a can of diced tomatoes with green chilies for a little extra kick. It was perfect!
Jackeline Goyette
Oct 10, 2024This stew is a lifesaver on busy weeknights. It's quick, easy, and filling.
Darrion Miller
Sep 30, 2024This is a great recipe! So easy and delicious, my family loved it.
Georgette Padberg
Sep 1, 2024I made this in my slow cooker and it was amazing. I let it cook all day and it was so tender and flavorful.