For an extra layer of flavor, try brushing the Hawaiian rolls with melted garlic butter before baking. If you prefer a milder flavor, remove the seeds and membranes from the jalapeno before slicing. Feel free to substitute your favorite cheese blend for the cheddar. Pepper jack would add an extra kick! These sliders are best served immediately while the cheese is still gooey and the rolls are warm.
Cowboy Sliders
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS25
Saddle up for these irresistible Cowboy Sliders! Imagine tender, seasoned ground beef mingling with smoky bacon, fiery jalapenos, and rivers of melted cheddar, all nestled between sweet Hawaiian rolls. These gooey, flavor-packed sliders are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol75 mg
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Fiber1 g
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Protein25 g
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Saturated Fat8 g
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Sodium646 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (180 degrees C). (5 minutes)
02
Step
5 mins
Heat a large skillet over medium-high heat. Add ground round and cook, breaking it apart with a spoon, until browned and no longer pink. (5 minutes)
03
Step
1 mins
Stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce. (1 minute)
04
Step
3 mins
Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes to allow the flavors to meld. Remove from heat. (3 minutes)
05
Step
1 mins
Place the bottom half of the Hawaiian rolls on a rimmed baking sheet. (1 minute)
06
Step
1 mins
Sprinkle half of the shredded cheddar cheese evenly over the rolls. (1 minute)
07
Step
5 mins
Top with the cooked ground beef mixture, crispy bacon, sliced jalapenos, crispy fried onions, and the remaining cheddar cheese. (5 minutes)
08
Step
2 mins
Place the top half of the Hawaiian rolls over the fillings and cover the baking sheet tightly with aluminum foil. (2 minutes)
09
Step
20 mins
Bake in the preheated oven for 15 to 20 minutes, or until the rolls are toasted and the cheese is melted and gooey. (20 minutes)
10
Step
5 mins
Remove foil for last 5 minutes of baking for top browning
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Benny Durgan
Jun 29, 2025The jalapeños add the perfect amount of spice. My family devoured them.
Magdalena Shanahan
Jun 13, 2025I doubled the recipe for a large gathering, and they were gone in minutes!
Grady White
Jun 6, 2025These were a hit at my Super Bowl party! Everyone loved them.
Willow Mcclure
Jun 5, 2025My kids are obsessed with these sliders. They request them every week.
Baron Sanford
May 26, 2025I used a different barbecue sauce, and they still turned out great!
Maci Koelpin
Apr 23, 2025So easy to make and incredibly delicious! I will be making these again.
Deondre Stantonwuckert
Mar 19, 2025Next time, I will try adding some caramelized onions for extra flavor.