For extra flavor, pan-fry the boiled perogies in butter until golden brown. Serve with sour cream, caramelized onions, or your favorite toppings. Perogies can be made ahead of time and frozen. Place uncooked perogies on a baking sheet lined with parchment paper and freeze until solid. Then, transfer to a freezer bag for longer storage. Cook directly from frozen, adding a few minutes to the cooking time.
Cottage Cheese Perogies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS144
Delicate pillows of homemade dough, plump with a creamy, tangy cottage cheese filling. These perogies are a delightful twist on a classic comfort food, perfect for a cozy weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol37 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium374 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the cottage cheese, egg yolks, and salt. Set aside. (5 minutes)
02 Step
Recipe View In a separate, large bowl, whisk together the flour and baking powder. Make a well in the center, then add the ice water and vegetable oil. Mix until a smooth dough forms. (10 minutes)
03 Step
Recipe View Lightly flour a clean work surface. Roll out the dough to about 1/8-inch thickness. Using a 3-inch cookie cutter or a glass, cut out circles. (15 minutes)
04 Step
Recipe View Place a spoonful of the cottage cheese filling in the center of each circle. Fold the dough in half to form a half-moon shape. Pinch the edges tightly to seal, ensuring no filling escapes during cooking. (20 minutes)
05 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Carefully drop the perogies into the boiling water, a few at a time, to prevent overcrowding. (5 minutes)
06 Step
Recipe View Cook the perogies until they float to the surface and are cooked through, about 3 to 4 minutes. Use a slotted spoon to remove them from the water and place them on a wire rack set over a baking sheet to drain. (5 minutes)
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Abdullah Swaniawski
Jan 13, 2025Freezing them worked great. I had a quick and delicious dinner ready in minutes.
Elinor Moore
Jun 23, 2024These were so much easier to make than I thought! The dough was perfect.
Darlene Wehner
May 25, 2024My family loved these! I added some dill to the cottage cheese filling, and it was a hit.