Corn Cornbread
Indulge in the simple pleasure of Corn Cornbread, a subtly sweet and incredibly moist bread that elevates any meal. Equally delightful alongside a hearty breakfast, comforting lunch, or satisfying dinner, this cornbread is a versatile staple that's sure to please.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
40 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
4 g
-
Sodium
224 mg
-
Sugar
2 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View
5 mins
In a large bowl, combine the drained corn, sour cream, beaten eggs, and melted butter. (5 minutes)
03 Step
Recipe View
5 mins
Gradually stir in the self-rising cornmeal, sugar, and applesauce until just combined. Avoid overmixing. (5 minutes)
04 Step
Recipe View
2 mins
Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
05 Step
Recipe View
30 mins
Bake at 375 degrees F (190 degrees C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View
10 mins
Let the cornbread cool in the pan for 10 minutes before slicing and serving. (10 minutes)
For an extra touch of flavor, try adding a pinch of salt and a dash of your favorite hot sauce to the batter.
If you don't have self-rising cornmeal, you can make your own by combining 1 cup cornmeal with 1 teaspoon baking powder and 1/2 teaspoon salt.
Store leftover cornbread in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
3.7/ 5 ( 17 Ratings)
Total Reviews: (3)
Elyssa Larson
Apr 15, 2025I love how easy this recipe is. It's perfect for a quick weeknight dinner.
Gregorio Macgyver
Mar 19, 2025My family devoured this cornbread. It's a definite keeper!
Marvin Witting
Nov 27, 2024This cornbread is so moist and delicious! I added a little honey to the batter for extra sweetness.