For an extra crispy crust, try using panko breadcrumbs instead of cornflake crumbs. If you don't have Swiss cheese, Gruyere or provolone also work well. Ensure the chicken is cooked through by using a meat thermometer. It should reach an internal temperature of 165 degrees F (74 degrees C).
Cordon Bleu Chicken Rolls
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.4K
Elevate your dinner with these elegant Cordon Bleu Chicken Rolls. Tender chicken breasts embrace savory ham and melted Swiss cheese, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol163 mg
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Fiber1 g
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Protein50 g
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Saturated Fat13 g
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Sodium1080 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Make the chicken rolls: Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. (15 minutes)
03 Step
Recipe View Place a piece of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese jellyroll-style, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks. (20 minutes)
04 Step
Recipe View Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter, then roll in crumbs, turning to coat thoroughly. Place coated rolls in the prepared baking dish. (10 minutes)
05 Step
Recipe View Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes. (40 minutes)
06 Step
Recipe View While the chicken is cooking, prepare the cordon bleu sauce: Mix together condensed soup, sour cream, and lemon juice in a small saucepan. Heat over low heat, stirring occasionally, until combined. (15 minutes)
07 Step
Recipe View Serve sauce hot over chicken rolls. Enjoy!
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RECIPE REVIEWS
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Orlo Collins
Jun 6, 2025I used panko crumbs instead of cornflakes and it was amazing! So crispy.
Ryan Gleason
Jul 4, 2024I added a little Dijon mustard to the ham and cheese filling for an extra kick.
Valentin Quitzon
Jun 1, 2023Easy to follow and the results were fantastic! Will definitely make again.
Candace Nicolas
Mar 18, 2023This recipe was a hit! The chicken was so moist and the sauce was delicious.
Holly Greenfelder
Oct 7, 2022A great dish for a special occasion, but easy enough to make on a weeknight.
Titus Gerlach
Aug 21, 2022The lemon juice in the sauce really brightens up the dish.
Marilyne Klein
Mar 2, 2022My kids loved this! It's a great way to get them to eat chicken.