For a richer flavor, toast the flaked coconut in a dry skillet over medium heat until lightly golden before adding it to the saucepan. If you prefer a chunkier syrup, omit the blending step. Store leftover syrup in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Coconut Syrup
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS129
Indulge in the luscious embrace of Coconut Syrup, a tropical symphony in a saucepan. Drizzle it over banana pancakes, mango crepes, or even vanilla bean ice cream for an unforgettable burst of island flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Fiber6 g
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Protein5 g
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Saturated Fat47 g
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Sodium154 mg
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Sugar94 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, whisk together the coconut milk, flaked coconut, and brown sugar. (2 minutes)
02 Step
Recipe View Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent scorching. (5 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the syrup has thickened slightly and the coconut has softened. (20 minutes)
04 Step
Recipe View Carefully transfer the hot syrup to a blender or food processor. (1 minute)
05 Step
Recipe View Puree until completely smooth and velvety. (2 minutes)
06 Step
Recipe View Serve warm or at room temperature. The syrup will thicken further as it cools.
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RECIPE REVIEWS
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Zelda Grady
Jun 11, 2025I tried this recipe with coconut sugar instead of brown sugar, and it was equally delicious!
Jermaine Marquardt
Aug 16, 2024This syrup is absolutely divine! I used it on my waffles this morning, and it was the perfect touch.
Kyle Lockman
Mar 12, 2024So easy to make, and the flavor is incredible. I added a pinch of sea salt to enhance the sweetness.