Coconut Rice

Coconut Rice
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    7 People
  • VIEWS
    519

Transport yourself to a tropical paradise with this Coconut Rice. Fragrant Basmati grains are gently infused with the creamy richness of coconut milk, creating a dish that's both comforting and exotic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    29 g
  • Sodium
    20 mg
  • Sugar
    0 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the rinsed Basmati rice, coconut milk, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Bring the mixture to a vigorous boil over high heat, stirring occasionally to prevent sticking. (5-7 minutes)

Image Step 03
03 Step

Recipe View 25 mins Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly, and simmer gently. (20-25 minutes)

Image Step 04
04 Step

Recipe View 1 mins Avoid lifting the lid during simmering to ensure even cooking. After 20-25 minutes, check the rice for doneness. If the liquid is absorbed and the rice is tender, remove from heat.

Image Step 05
05 Step

Recipe View 1 mins If there is still liquid remaining, continue to simmer for a few more minutes, checking frequently.

Image Step 06
06 Step

Recipe View 7 mins Once cooked, fluff the rice gently with a fork and let it rest, covered, for 5-10 minutes to allow the flavors to meld and the grains to separate further.

For an extra layer of flavor, try toasting the rice in a dry pan for 2-3 minutes before adding the coconut milk.
A pinch of sugar can enhance the coconut flavor, but is entirely optional.
This rice pairs beautifully with grilled seafood, curries, or as a base for vibrant grain bowls.

Carey Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 173 Ratings)
Total Reviews: (7)
  • Fanny Cremin

    I used light coconut milk to cut down on the calories, and it still tasted great.

  • Quentin Lind

    This recipe is so easy and the rice turns out perfect every time! My family loves it.

  • Magnus Sipes

    The tip about letting it sit for 10 minutes after cooking is key. Makes all the difference!

  • Julio Mante

    Be careful not to overcook it, or the bottom might burn. Keep the heat very low!

  • Desmond Kulas

    Simple and satisfying! A great weeknight side dish.

  • Jane Maggio

    I added a little lime zest and ginger for an extra zing – delicious!

  • Ernest Brown

    This rice is amazing with grilled shrimp and mango salsa!

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