Coconut Macaroons II

Coconut Macaroons II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    483

Indulge in the simple pleasure of these coconut macaroons, where the richness of condensed milk elevates the classic treat to new heights. A delightful harmony of coconut, vanilla, and almond, these morsels are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    69 mg
  • Sugar
    15 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (180 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, thoroughly combine the flaked coconut, sweetened condensed milk, vanilla extract, and almond extract until a cohesive mixture forms. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Using a teaspoon or small cookie scoop, drop rounded portions of the mixture onto baking sheets lined with aluminum foil that has been generously greased to prevent sticking. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Bake for 8 to 10 minutes, or until the macaroons are lightly browned around the edges. Keep a close watch to prevent burning. (Bake time: 8-10 minutes)

Image Step 05
05 Step

Recipe View Immediately remove the macaroons from the baking sheets and allow them to cool on a wire rack. This prevents them from sticking and ensures a crispier base. (Cooling time: 15 minutes)

For a deeper coconut flavor, lightly toast the flaked coconut in a dry pan before mixing it into the batter.
If you prefer a chewier texture, slightly underbake the macaroons.
Store the macaroons loosely covered at room temperature to maintain their texture.

Leif Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 161 Ratings)
Total Reviews: (3)
  • Vena Lefflerleuschke

    These were so easy to make and tasted amazing! The condensed milk really makes a difference.

  • Sabina Legros

    My kids loved helping me make these. A great recipe for baking with little ones.

  • Lucile Marquardt

    I added a pinch of salt to balance the sweetness, and it was perfect!

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