For a deeper coconut flavor, lightly toast the flaked coconut in a dry pan before mixing it into the batter. If you prefer a chewier texture, slightly underbake the macaroons. Store the macaroons loosely covered at room temperature to maintain their texture.
Vena Lefflerleuschke
Mar 24, 2025These were so easy to make and tasted amazing! The condensed milk really makes a difference.
Sabina Legros
Jun 5, 2024My kids loved helping me make these. A great recipe for baking with little ones.
Lucile Marquardt
May 9, 2023I added a pinch of salt to balance the sweetness, and it was perfect!