For a richer flavor, try using browned butter. Allow the browned butter to cool and solidify slightly before creaming it with the sugars. The dough can be chilled for 30 minutes before baking to prevent excessive spreading. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Coconut Almond Flour Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS15
Indulge in the delightful harmony of coconut and almond flour in these scrumptious chocolate chip cookies. A gluten-free treat that doesn't compromise on flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol29 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium170 mg
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Sugar12 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy release and cleanup. (5 minutes)
02
StepIn a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy. This step is crucial for achieving the right texture. (5 minutes)
03
StepStir in the vanilla extract until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04
StepIn a separate bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt to ensure even distribution. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. (3 minutes)
06
StepGently fold in the chocolate chips, shredded coconut, and rolled oats until evenly distributed throughout the dough. (2 minutes)
07
StepDrop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading. (5 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
09
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Amelia Kemmer
Jun 27, 2025My family loved these! They were gone in a day.
Cesar Buckridge
Jun 21, 2025I added some chopped walnuts and it was a great addition.
Edna Connelly
Jun 7, 2025The coconut flour gives them such a unique and delicious texture.
Caterina Gleason
May 27, 2025These cookies are amazing! I can't believe they're gluten-free.