For a more complex flavor profile, consider adding a splash of brandy or Cointreau to the sangria. If you prefer a less sweet sangria, start with 1/4 cup of sugar and add more to taste. Feel free to experiment with different types of red wine. A fruity Merlot or a spicy Zinfandel can also work well. If you're making the sangria ahead of time, add the sparkling water or club soda just before serving to prevent it from going flat. For a festive touch, consider adding a cinnamon stick or a few star anise to the pitcher while the fruit is macerating.
Classic Spanish Sangria
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS2.9K
Transport yourself to a sun-drenched Spanish terraza with this vibrant Sangria. Bursting with citrus notes and a deep red wine base, it's the perfect cocktail for warm evenings and festive gatherings. Customize it with seasonal fruits for a truly unique experience.
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01 Step
Recipe View Chill the orange, lemon, lime, red wine, rum, and orange juice in the refrigerator until thoroughly cold. (Approximately 2 hours)
02 Step
Recipe View In a large glass pitcher, gently muddle the sliced orange, lemon, and lime with the sugar. This releases their essential oils and intensifies the flavor. (5 minutes)
03 Step
Recipe View Add the rum to the pitcher and stir gently to help dissolve the sugar. Refrigerate this mixture to allow the citrus flavors to meld and infuse the rum. (Minimum 2 hours, or up to overnight for a deeper flavor).
04 Step
Recipe View Just before serving, add the chilled red wine and orange juice to the pitcher. Stir gently to combine. Taste and adjust sweetness as needed, adding more sugar or a splash of orange juice to your preference. (5 minutes)
05 Step
Recipe View Serve over ice, garnishing with additional slices of fresh citrus and seasonal fruits like berries, grapes, or apples.
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Heaven Abbott
Jun 25, 2025I found it a little too sweet for my taste, so I reduced the sugar to 1/4 cup, and it was perfect.
Blair Dubuque
Dec 28, 2023The aged rum really elevates this sangria. It adds a nice depth of flavor.
Annabelle Leannon
Oct 25, 2023This is the best sangria recipe I've ever tried! The combination of citrus and rum is perfect.
Toni Wisoky
Oct 21, 2023I made this for a party, and it was gone in minutes! Everyone raved about it.
Jacey Konopelski
Jul 29, 2023This recipe is a lifesaver for summer parties! Thank you!
Billie Kuhic
Jun 8, 2023I love how easy it is to customize with different fruits. I added some strawberries and blueberries, and it was a hit!
Raegan Jones
Mar 13, 2023Make sure to chill everything well before mixing. It makes a big difference.
Bonnie Harris
Aug 9, 2021The tip about muddling the citrus is a game-changer. It really brings out the flavor.