For a deeper flavor, toast the walnuts lightly before chopping. If you prefer a less sweet tart, reduce the amount of brown sugar slightly. Store leftover butter tarts in an airtight container at room temperature for up to 3 days.
Classic Butter Tarts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS93
A delightful confection that offers a nuanced take on the traditional pecan or walnut pie, these butter tarts boast a symphony of flavors including rich butter, aromatic brown sugars, warm spices, chewy coconut, and crunchy walnuts. A cherished treat destined to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol45 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium332 mg
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Sugar25 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Tart Shells: Roll out the pie dough on a lightly floured surface to a 1/4-inch thickness. Using a cookie cutter or a sharp knife, cut out circles of dough slightly larger than the diameter of your muffin tin cups. Gently press each circle into the muffin cups, ensuring the dough fits snugly. (15 minutes)
02 Step
Recipe View 10 mins Make the Filling: In a medium saucepan set over low heat, melt the butter and margarine until just melted. Remove from heat and stir in the brown sugar, coconut, cinnamon, nutmeg, allspice, walnuts, salt, eggs, lemon juice, and dark corn syrup. Mix well until all ingredients are thoroughly combined. (10 minutes)
03 Step
Recipe View 20 mins Assemble and Bake: Preheat oven to 375°F (190°C). Carefully fill each prepared muffin cup halfway with the butter tart filling. Bake for 12 to 15 minutes, or until the filling is golden brown and bubbly. (20 minutes)
04 Step
Recipe View 30 mins Cool and Serve: Remove the muffin tin from the oven and let the butter tarts cool in the tin for a few minutes before carefully transferring them to a wire rack to cool completely. Serve at room temperature. (30 minutes)
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RECIPE REVIEWS
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Edmund Gutmann
Apr 10, 2025These butter tarts were a huge hit! Everyone loved the combination of spices and the chewy texture.
Gabriella Purdy
Oct 19, 2024I used pecans instead of walnuts and they were absolutely delicious! The recipe was easy to follow and the tarts turned out perfectly.
Obie Fay
Aug 3, 2024The lemon juice adds a nice brightness to the tarts. I will definitely be making these again!