Ensure the seafood is very fresh for the best flavor and texture. Adjust the amount of serrano chile pepper to your preferred level of spiciness. For a more intense citrus flavor, add the zest of one lime along with the orange zest. If you don't have fresh serrano pepper, a pinch of red pepper flakes can be substituted. Serve immediately after adding the avocado to prevent it from browning.
City Ceviche
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS54
A vibrant and refreshing ceviche that captures the essence of city life, perfect as an invigorating appetizer or light meal. The seafood is gently poached for optimal tenderness, then marinated in citrus juices and combined with a colorful medley of fresh vegetables and aromatic spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol37 mg
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium109 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare an ice bath: Fill a large bowl with ice and cold water; set aside. Prepare the scallops: Remove and discard tough side muscles from scallops, if necessary. Slice scallops in half horizontally.
02
StepPoach the scallops: Fill a 1-quart saucepan 3/4 full with salted water; bring to a boil. Add scallops; reduce heat to a low simmer. Poach until just cooked through, about 1 minute. Transfer scallops using a slotted spoon to the bowl of ice water to stop the cooking.
03
StepPoach the shrimp: Return water to a boil. Add shrimp; poach until opaque and pink, 2 to 3 minutes. Transfer shrimp using a slotted spoon to the same bowl of ice water to stop the cooking.
04
StepMarinate the seafood: Drain scallops and shrimp; pat dry with paper towels. Transfer to a glass, ceramic, or other non-reactive bowl. Stir in lime juice and orange juice. Cover bowl; refrigerate for 30 minutes.
05
StepCombine and chill: Drain and discard juice from seafood, leaving it just moist. Add bell peppers, tomato, red onion, cilantro, serano, orange zest, cumin, cayenne pepper, and salt; refrigerate 30 minutes more.
06
StepFinish and serve: Gently fold in avocado and drizzle with olive oil just before serving. Serve in chilled martini glasses or stemmed margarita glasses.
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RECIPE REVIEWS
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Giuseppe Bradtke
Jun 30, 2025This recipe is fantastic! The poaching method is so much quicker than marinating overnight. I'll definitely make this again!
Keely Lehner
Apr 29, 2025I used pre-cooked shrimp to save time, and it worked out great.
Una Okeefe
Mar 30, 2025Yes, you can prepare the ceviche up to step 5 a few hours in advance. Just add the avocado and olive oil right before serving to prevent the avocado from browning.
Delilah Hessel
Jan 30, 2025The presentation in martini glasses is beautiful. It makes it feel so fancy!
Brendan Upton
Jan 24, 2025I loved the combination of flavors. The orange zest really adds a nice touch.
Murray Gislason
Jan 9, 2025I added a splash of tequila to the marinade for an extra kick. Delicious!
Braxton Harber
Dec 22, 2024This ceviche is so refreshing and perfect for a hot day. My guests loved it!
Lue Kuhlman
Nov 18, 2024I found it a bit too spicy for my taste, so I reduced the amount of serrano pepper. It was perfect after that!
Lavada Trantow
Oct 26, 2024Can this be made ahead of time?