Cinnamon Crunch Bars

Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)

Recipe View 1 mins Generously grease a 10x15 inch jelly roll pan to prevent sticking.

Recipe View 1 mins Arrange the cinnamon graham crackers in a single layer, side by side, to completely cover the bottom of the prepared pan.

Recipe View 1 mins Sprinkle the chopped walnuts evenly over the graham crackers, ensuring every bite has a nutty crunch.

Recipe View 1 mins In a medium saucepan over medium heat, combine the butter, brown sugar, and ground cinnamon.

Recipe View 3 mins Cook, stirring constantly, until the butter is melted and the sugar is fully dissolved and the mixture begins to boil. (3 minutes)

Recipe View 3 mins Continue to boil the syrup for exactly 3 minutes, without stirring, allowing it to caramelize slightly. (3 minutes)

Recipe View 1 mins Remove the saucepan from the heat and immediately pour the hot syrup evenly over the graham crackers and walnuts.

Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the topping is bubbly and golden brown around the edges. (10 minutes)

Recipe View 1 hrs Remove the pan from the oven and let the bars cool completely in the pan. This is crucial for the bars to set properly. (60 minutes)

Recipe View 1 mins Once completely cool, break the bars into irregular pieces. Store in an airtight container at room temperature to maintain their crispness.