Cilantro Jalapeno Pesto with Lime
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS162
A vibrant, zesty pesto that swaps basil for cilantro and adds a kick of jalapeño, brightened with fresh lime. It's an exciting twist on the classic, perfect for adding a flavorful punch to pasta, grilled meats, or tacos.
Ingridients
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium69 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Combine all ingredients – cilantro, pine nuts, olive oil, garlic, lime juice, jalapeño pepper, and Parmesan cheese – into the bowl of a food processor. (2 minutes)
Recipe View Pulse the mixture in short bursts, scraping down the sides as needed, until a smooth, yet slightly textured paste forms. (3-5 minutes)
Recipe View Taste and adjust seasoning if needed. Add more lime juice for brightness, jalapeño for heat, or Parmesan for saltiness. (1 minute)
Izaiah Effertz
Jun 12, 2025This pesto is a game-changer! I used it on grilled chicken and it was incredible.
Declan Runolfsdottir
Feb 1, 2025This is such a great alternative to regular pesto and a fun way to use cilantro.
Afton Dare
Apr 12, 2024I love the spice! I didn't seed the jalapeño and it was perfect for my taste.
Viva Wilkinson
Feb 21, 2024So easy to make and the flavor is so fresh! I'll definitely be making this again.