For a richer flavor, try using a blend of ground beef and ground sirloin. If you don't have saltine crackers, you can substitute breadcrumbs, but adjust the amount as needed to achieve the desired consistency. Experiment with different herbs and spices to customize the flavor profile to your liking. Smoked paprika, cayenne pepper, or dried thyme would all be delicious additions. Serve with a simple pan gravy made from beef broth and a cornstarch slurry.
Chopped Steak
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS69
Elevate your ground beef experience with this incredibly flavorful chopped steak recipe. Forget the ketchup and mustard – a symphony of savory spices transforms ordinary ground beef into an unforgettable dish. Serve alongside a delicate gravy, creamy garlic mashed potatoes, and your favorite vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol158 mg
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Fiber2 g
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Protein36 g
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Saturated Fat9 g
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Sodium2919 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently break up the ground beef. Add the sea salt, black pepper, garlic powder, rosemary, mustard powder, paprika, and dill weed. Knead thoroughly to ensure the spices are evenly distributed. (5 minutes)
02 Step
Recipe View Incorporate the finely chopped onion, beaten egg, and Worcestershire sauce into the beef mixture. Gently mix in the crushed saltine crackers until just combined. Avoid overmixing to maintain a tender texture. (3 minutes)
03 Step
Recipe View Shape the beef mixture into 5-ounce patties, approximately 1/2-inch thick. Ensure the patties are uniform in size for even cooking. (5 minutes)
04 Step
Recipe View Preheat a grill pan or outdoor grill to medium heat (about 350°F or 175°C). Grill the patties until an instant-read thermometer inserted into the center registers 165°F (74°C), flipping halfway through. This will take approximately 5-7 minutes per side, depending on the thickness of the patties and the heat of your grill. (10-14 minutes)
05 Step
Recipe View Remove from the grill and let rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender steak. (3 minutes)
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Mikayla Kutch
Mar 3, 2025This recipe is fantastic! The spices are perfectly balanced, and the chopped steak was so juicy and flavorful.
Thelma Weber
Dec 17, 2024I was skeptical at first, but this recipe exceeded my expectations. My family loved it, and it's now a regular on our dinner rotation.
Humberto Effertz
Oct 9, 2024The addition of saltine crackers is genius! It gives the steak a great texture and helps to bind everything together.