For an extra touch, drizzle melted chocolate over the frosted cupcakes before adding the peanut butter cups. Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you prefer a less sweet frosting, you can use a whipped cream cheese frosting instead of vanilla.
Chocolate Peanut Butter Cupcakes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING30 People
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VIEWS10
Indulge in the ultimate treat with these decadent cupcakes, where rich chocolate meets creamy peanut butter in perfect harmony. A delightful symphony of flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol0 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium194 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Line 30 muffin cups with paper liners. (5 minutes)
02
Step
10 mins
Prepare cake batter according to package directions. Fill each muffin cup about 2/3 full. (10 minutes)
03
Step
20 mins
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
04
Step
5 mins
Let cupcakes cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
05
Step
3 mins
In a medium bowl, combine vanilla frosting and peanut butter. Mix until smooth and well combined. (3 minutes)
06
Step
10 mins
Once cupcakes are completely cool, frost each cupcake with the peanut butter frosting. (10 minutes)
07
Step
5 mins
Decorate each cupcake with a halved peanut butter cup, cut-side down. (5 minutes)
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Trey Hansenernser
Jun 29, 2025I added a pinch of sea salt to the frosting, which really enhanced the flavor. Will definitely make these again!
Guiseppe Johnson
Jun 27, 2025These cupcakes were a huge hit at my party! Everyone loved the combination of chocolate and peanut butter.
Miracle Fritsch
Jun 17, 2025I made these for a bake sale, and they were the first thing to sell out! The recipe was easy to follow, and the cupcakes were delicious.