For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. If the dough is too sticky to roll, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. Store the baked cookies in an airtight container at room temperature for up to 3 days.
Chocolate Mint Candies Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING40 People
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VIEWS2.6K
Indulge in the delightful combination of rich chocolate and refreshing mint with these irresistible cookies. A perfect treat for any occasion, these cookies feature a soft, chewy base studded with chocolate chips and topped with a swirl of minty goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium99 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan over medium heat, combine the softened butter, brown sugar, and water. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved. (Approximately 5 minutes)
02 Step
Recipe View 10 mins Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until they are melted and the mixture is smooth. Set aside to cool for 10 minutes. (Cooling time: 10 minutes)
03 Step
Recipe View 2 mins Pour the chocolate mixture into a large bowl. Add the eggs, one at a time, beating well after each addition. (Approximately 2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (Approximately 3 minutes)
05 Step
Recipe View 1 hrs Cover the dough and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up. (Refrigeration time: 1 hour or more)
06 Step
Recipe View 1 mins Preheat your oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper.
07 Step
Recipe View 1 mins Roll the chilled cookie dough into walnut-sized balls and place them 2 inches apart on the prepared cookie sheets.
08 Step
Recipe View 8 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are set and the centers are still slightly soft. Be careful not to overbake. (Baking time: 8-10 minutes)
09 Step
Recipe View 1 mins Remove the cookies from the oven and immediately press one chocolate covered thin mint into the top of each cookie. Let the cookies sit for 1 minute to allow the mint to soften slightly.
10 Step
Recipe View 1 mins Using the back of a spoon or a toothpick, swirl the softened mint filling to create a decorative pattern on top of the cookie. For smaller cookies, break the mints in half before pressing them onto the cookies.
11 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Stone Block
May 15, 2025These cookies are amazing! The mint and chocolate combination is perfect.
Myra Stark
Oct 3, 2022The swirling technique adds a beautiful touch to the cookies. So easy and fun to make!
William Okeefeadams
Apr 10, 2022I made these for a holiday party, and they were a huge hit!