For an extra touch of flavor, try adding a pinch of cinnamon to the graham cracker crust. Ensure your cream cheese is fully softened to avoid lumps in the cheesecake filling. Do not overbake the cheesecake, as this can cause it to become dry and cracked. Follow the cooling instructions carefully. For a smoother cheesecake, consider using a water bath during baking. Wrap the bottom of the springform pan in aluminum foil and place it in a larger pan. Fill the larger pan with hot water to reach halfway up the sides of the springform pan.
Chocolate Chip Cheesecake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS1.9K
Indulge in the decadent delight of this Chocolate Chip Cheesecake, a symphony of creamy cheesecake filling and rich chocolate chips, all nestled in a buttery graham cracker crust. It's a guaranteed crowd-pleaser, perfect for any special occasion or simply a well-deserved treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol133 mg
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Fiber2 g
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Protein10 g
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Saturated Fat21 g
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Sodium327 mg
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Sugar35 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300°F (150°C). (5 minutes)
02 Step
Recipe View 3 mins Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, cocoa powder, and melted butter. Mix well until evenly moistened. (3 minutes)
03 Step
Recipe View 5 mins Press the mixture firmly onto the bottom and up the sides of a 9-inch springform pan. Set aside. (5 minutes)
04 Step
Recipe View 3 mins Prepare the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth and creamy using an electric mixer. (3 minutes)
05 Step
Recipe View 2 mins Gradually add sweetened condensed milk, beating well until fully incorporated. (2 minutes)
06 Step
Recipe View 3 mins Add eggs one at a time, beating on medium speed until smooth after each addition. Stir in vanilla extract. (3 minutes)
07 Step
Recipe View 2 mins In a small bowl, toss 1/3 cup of the chocolate chips with flour. This will prevent them from sinking to the bottom during baking. (2 minutes)
08 Step
Recipe View 2 mins Gently fold the floured chocolate chips into the cheesecake batter. (2 minutes)
09 Step
Recipe View 2 mins Pour the cheesecake batter into the prepared graham cracker crust. Sprinkle the remaining chocolate chips evenly over the top. (2 minutes)
10 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. (1 hour)
11 Step
Recipe View 1 hrs Turn off the oven and leave the cheesecake inside with the door closed for another hour to cool gradually. This prevents cracking. (1 hour)
12 Step
Recipe View 1 hrs Remove the cheesecake from the oven and let it cool completely at room temperature. (1 hour)
13 Step
Recipe View 4 hrs Refrigerate the cheesecake for at least 4 hours, or preferably overnight, before removing the sides of the springform pan and serving. (4 hours)
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Thea Swaniawski
May 2, 2025I've made this cheesecake several times, and it's always a winner. The flavor combination is fantastic, and the texture is so smooth and rich. This is definitely my go-to cheesecake recipe.
Kamren Cassin
Oct 31, 2022This recipe is amazing! The cheesecake turned out perfectly creamy and delicious. The chocolate chips were evenly distributed, and the crust was perfectly crisp. I will definitely be making this again!
Alvah Maggio
Mar 31, 2022The cooling instructions are crucial! I followed them exactly, and my cheesecake came out without any cracks. It was absolutely perfect!
Julie Wiegandlindgren
Jan 30, 2022I was a bit intimidated to make a cheesecake, but this recipe was so easy to follow. The instructions were clear and concise, and the cheesecake was a huge hit at my dinner party. Thank you for sharing!