For an extra touch of decadence, drizzle the cooled donuts with melted dark chocolate and garnish with toasted coconut, chopped almonds, or dark chocolate chips. Ensure your almond flour is finely ground for the best texture. Dutch-process cocoa powder provides a richer, smoother chocolate flavor. For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
Chocolate Almond Breakfast Donuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS49
Indulge in guilt-free pleasure with these delightful chocolate almond donuts! A symphony of almond flour, cocoa, and a hint of maple syrup creates a breakfast treat that satisfies your sweet cravings while keeping things wholesome and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol62 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium307 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Generously spray or brush a nonstick donut pan with cooking spray; set aside until needed. (5 minutes)
02
StepIn a mixing bowl, whisk together eggs, vegetable oil, and maple syrup until emulsified, light, and slightly foamy. This should take about 3 to 4 minutes.
03
StepAdd almond flour, baking powder, salt, and cocoa powder to the wet ingredients. Use a spatula to thoroughly combine until the almond flour is fully incorporated, resulting in a thick batter. (5 minutes)
04
StepTransfer the batter to a pastry bag or a zip-top bag with a corner snipped off. Pipe the batter evenly into the prepared donut pan. (3 minutes)
05
StepMoisten a finger with water and smooth the tops of the batter to create an even surface. Gently tap the pan on a work surface to settle the batter further. (2 minutes)
06
StepBake in the center of the preheated oven until a wooden skewer inserted into a donut comes out clean, approximately 9 to 10 minutes.
07
StepAllow the donuts to cool in the pan for 10 minutes before inverting them onto a wire cooling rack. Let them cool completely before serving. (20 minutes)
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Newell Hodkiewicz
Jun 15, 2025I've made these several times, and they always come out great.
Tyson Jaskolski
Jun 7, 2025The texture is perfect, not too dense or dry.
Angelita Lebsack
Jun 1, 2025These are so easy to make, and they taste amazing!
Percival Leuschke
May 23, 2025These are my go-to breakfast treat now!
Maggie Frami
Apr 12, 2025These donuts are a perfect balance of sweet and nutty.
Tanner Haley
Feb 28, 2025I'm so glad I found this recipe, it's a game-changer!
Rashawn Gleason
Feb 7, 2025These donuts are surprisingly moist and flavorful for being gluten-free!
Ana Weimannrolfson
Jan 5, 2025My kids loved them, and I feel good about giving them a healthier treat.
Jakayla Vandervort
Nov 16, 2024I added some cinnamon to the batter, and it was a delicious addition!