Chipotle Marinated Grilled Chicken

Recipe View In a blender, combine the chipotle peppers, garlic, cayenne pepper, paprika, black pepper, cumin, lime juice, Worcestershire sauce, honey, balsamic vinegar, and olive oil. Puree until completely smooth. Reserve 1/4 of the marinade in a separate small dish for basting. (5 minutes)

Recipe View Lightly salt the chicken drumsticks. Place them into a resealable plastic bag and pour the remaining marinade over the chicken. Seal the bag, ensuring the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor infusion. (2 hours minimum)

Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the chicken from the marinade, allowing any excess to drip off. Discard the used marinade to avoid contamination. (5 minutes)

Recipe View Place the marinated chicken drumsticks on the preheated grill. Cook for approximately 8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (16 minutes)

Recipe View Once the chicken is fully cooked, baste generously with the reserved marinade. Cover the grill and continue cooking for an additional 2 minutes per side, allowing the glaze to caramelize and create a beautiful, flavorful crust. (4 minutes)

Recipe View Remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.