For a vegetarian version, substitute vegetable broth for chicken stock and omit the ground pork. You can add extra mushrooms or other vegetables to compensate. Adjust the amount of white pepper to your desired level of spiciness. A little goes a long way! If you can't find tiger lily buds, you can omit them or substitute with dried daylily flowers. Make sure to slice the mushrooms thinly and shred the tiger lily buds finely for the best texture. Serve hot and enjoy!
Chinese Spicy Hot And Sour Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS648
Embark on a culinary adventure with this vibrant and complex soup, a symphony of flavors that dance on your palate. Experience the invigorating heat of white pepper harmonizing with the delightful tang of vinegar, creating an unforgettable and truly special dish.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol41 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium465 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rehydrate & Prep (20 minutes): Soak the dried wood ear mushrooms, shiitake mushrooms, and tiger lily buds in warm water until softened. Trim any tough stems from the mushrooms, then slice. Shred the tiger lily buds with your fingers.
02 Step
Recipe View Build the Broth (10 minutes simmering): In a saucepan, combine the sliced mushrooms, shredded tiger lily buds, chicken stock, diced bamboo shoots, and ground pork. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, allowing the flavors to meld.
03 Step
Recipe View Season & Thicken (5 minutes): Stir in the soy sauce, sugar, salt, white pepper, and red wine vinegar. In a separate small bowl, whisk together the cornstarch and water to create a slurry. Gradually add the cornstarch slurry to the simmering soup, stirring constantly until the soup thickens slightly. Add the cubed tofu and cook for an additional 1-2 minutes, gently heating it through.
04 Step
Recipe View Finishing Touches (2 minutes): Just before serving, remove the saucepan from the heat. Slowly drizzle the lightly beaten egg into the soup, stirring gently to create delicate egg ribbons. Stir in the sesame oil for added aroma and richness. Garnish each serving with thinly sliced green onions.
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Matteo Stoltenberg
Nov 14, 2024My family loved this soup! It's become a new favorite.
Moshe Strosin
Nov 12, 2024The white pepper gives it such a unique kick. I love it!
Casandra Sporer
Jun 25, 2024I was a little intimidated by the number of ingredients, but it was totally worth it! The soup turned out perfect.
Chanelle Glover
Jun 9, 2023This soup is amazing! The flavors are so complex and satisfying. I will definitely make this again.
Haleigh Walter
Jun 4, 2023I added a little bit of chili oil for extra heat. So good!