For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce. Gai Lan can be slightly bitter. Blanching it properly helps to reduce the bitterness. Serve immediately for the best texture. The sauce will continue to absorb into the broccoli over time. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger as a substitute.
Savanna Collins
Apr 3, 2025I've always struggled to cook Chinese broccoli properly, but this recipe made it so simple. Thank you!
Horacio Hansen
Jan 22, 2025I used coconut aminos instead of soy sauce and it tasted great!
Rosella Okon
Nov 29, 2024This is now a staple side dish in our household. It's quick, easy, and always a hit!
Rosalinda Nitzsche
Oct 4, 2024I love that this recipe uses simple ingredients that I usually have on hand.
Christa Dibbert
May 13, 2024I added a little bit of chili garlic sauce to the sauce for some extra heat and it was amazing!
Everette Mohr
Apr 14, 2024This recipe is so easy to follow and the sauce is absolutely delicious! My family loves it!
Clementina Tromp
Apr 8, 2024The sauce is the star of this dish! It's perfectly balanced and complements the broccoli so well.