For an even more intense flavor, try toasting the curry powder in a dry pan for a minute or two before adding it to the dish. Be careful not to burn it! A dollop of plain yogurt or a swirl of coconut milk can add a delightful creaminess to the finished dish. This curry pairs perfectly with basmati rice, naan bread, or even quinoa for a healthier option.
Chickpea and Chicken Curry
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS165
Embark on a culinary adventure with this Chickpea and Chicken Curry, a symphony of flavors that dances on your palate. This dish is not only a delicious and satisfying meal but also a celebration of simplicity, perfect for a quick weeknight dinner or a delightful lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol24 mg
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Fiber6 g
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Protein14 g
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Saturated Fat1 g
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Sodium1028 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add diced onion and chicken cubes. Cook, stirring occasionally, until the onion turns a deep golden brown and the chicken is lightly seared, about 5 minutes. This caramelization is key to developing the dish's rich flavor.
02 Step
Recipe View 2 mins Reduce heat to medium. Stir in minced garlic, curry powder, cinnamon, and cloves. Cook, stirring constantly, until the spices release their fragrant aromas and the garlic softens, about 1 to 2 minutes. Be careful not to burn the spices.
03 Step
Recipe View 10 mins Stir in drained and rinsed garbanzo beans, water, tomato paste, ketchup, lemon juice, salt, and black pepper. Bring the mixture to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 10 minutes. This allows the flavors to meld together beautifully.
04 Step
Recipe View 7 mins Uncover the skillet and increase heat to medium-high. Cook until the sauce reduces and thickens to your desired consistency, about 5-7 minutes. If the sauce becomes too thick, stir in additional water, one tablespoon at a time, until you reach the perfect consistency. Garnish generously with chopped fresh cilantro before serving.
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Vena Lefflerleuschke
Jul 17, 2024Absolutely delicious! I added a pinch of cayenne pepper for a little extra kick.
Allie Cremin
Mar 24, 2024So easy to make, and the flavors are incredible. My family loved it!
Jarvis Kautzer
Dec 21, 2023I substituted coconut milk for water and it made the curry so rich and creamy. Will definitely make again!