For an extra layer of flavor, consider adding a pinch of red pepper flakes to the zucchini mixture. Fresh herbs can be substituted for dried herbs. Use about 1 teaspoon of each fresh herb. To prevent the crust from becoming soggy, you can blind bake it for a few minutes before adding the fillings.
Chicken Zucchini Bake
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS197
Embrace the garden's bounty with this Chicken Zucchini Bake, a delightful and effortless dish where the simplicity of fresh zucchini meets savory chicken and a blanket of melted mozzarella, all nestled in a flaky crescent roll crust. Perfect for a satisfying meal any time of day – skip the chicken for a vegetarian breakfast option!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol130 mg
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Fiber1 g
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Protein24 g
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Saturated Fat10 g
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Sodium942 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Open the cans of crescent rolls, unroll the dough, and place the dough into the bottom of an 11x15-inch baking pan. Do not separate the rolls. Press the edges of the dough up the sides of the pan to make a shallow crust. Spread the honey mustard over the dough. (10 minutes)
03 Step
Recipe View 35 mins Place the zucchini and a few tablespoons of water into a saucepan over medium heat, cover, and bring to a boil. Reduce heat to medium-low, and cook the zucchini until tender, about 15 minutes. Drain and set the zucchini aside. Place the onion in a large skillet with butter over medium heat, and cook and stir until the onion is translucent, 5 to 8 minutes. Stir the cooked zucchini and chicken into the onion, and mix well. Let the mixture heat for about 5 minutes, stirring occasionally. Spread the zucchini mixture in an even layer over the crust. (35 minutes)
04 Step
Recipe View 10 mins In a bowl, beat the eggs with salt, black pepper, basil, oregano, and garlic powder; pour the egg mixture over the zucchini. Sprinkle the cheese over the top. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the egg mixture is set and the cheese is browned and bubbling, about 20 minutes. (20 minutes)
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Luciano Rippin
Dec 13, 2024This recipe is so easy to follow, and the result is delicious! My family loved it!
Joany Rohan
Nov 3, 2024I added some mushrooms to the zucchini mixture, and it turned out great!
Mackenzie Jakubowski
May 14, 2024Using fresh herbs really elevates the flavor of this dish.