Chicken Taco Casserole

Chicken Taco Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    887

Transform your taco night with this comforting and flavorful Chicken Taco Casserole! Layers of savory chicken, hearty beans, and melted cheese create a dish that's both satisfying and incredibly easy to make. Perfect for weeknight dinners or potlucks.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    95 mg
  • Fiber
    6 g
  • Protein
    33 g
  • Saturated Fat
    10 g
  • Sodium
    1414 mg
  • Sugar
    4 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, stir together the shredded chicken, condensed cream of chicken soup, black beans, diced tomatoes and green chiles, sour cream, and taco seasoning mix until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Spread half of the chicken mixture evenly in the prepared baking dish. Top with 3 cups of crushed tortilla chips and 1 cup of shredded Cheddar cheese. Layer the remaining chicken mixture over the cheese and chips, then top with the remaining tortilla chips. (10 minutes)

Image Step 04
04 Step

Recipe View Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Image Step 05
05 Step

Recipe View Remove the foil, sprinkle the remaining 1 cup of Cheddar cheese over the top, and bake uncovered until the cheese is melted and bubbly, about 10 more minutes.

Image Step 06
06 Step

Recipe View Garnish with chopped tomato, green onions, and fresh cilantro before serving. (5 minutes)

For a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
Feel free to substitute ground turkey or beef for the chicken.
If you don't have tortilla chips on hand, crushed corn chips work just as well.
Prepare the casserole ahead of time and store it in the refrigerator until ready to bake. Add about 10 minutes to the baking time if baking from cold.
To make this recipe vegetarian, substitute the chicken for 2 cans of drained and rinsed corn or another can of black beans

Llewellyn Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 295 Ratings)
Total Reviews: (4)
  • Sammie Borer

    Next time, I'll use a little less taco seasoning as it was a bit salty for my taste.

  • Lacey Hoeger

    I added a can of corn to the chicken mixture and it was delicious!

  • Rebeka Hayes

    This has become a regular in our house! We love experimenting with different toppings like avocado and jalapenos.

  • Brandy Kshlerin

    This recipe was a lifesaver on a busy weeknight! My family loved it and it was so easy to put together.

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