For a richer flavor, consider adding a dash of garlic powder and paprika to the cracker crumb mixture. Ensure the oil is hot before adding the pheasant to achieve a crispy crust. Thinly slicing the pheasant ensures even cooking and a tender result. Leftovers, if any, make fantastic sandwiches!
Chicken Fried Pheasant
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS37
Transform the wild flavors of pheasant into a comforting classic! This chicken-fried preparation enhances the delicate gamey notes, resulting in a crispy, golden-brown delight that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol58 mg
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Fiber1 g
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Protein26 g
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Saturated Fat3 g
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Sodium243 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Buttermilk: In a shallow bowl, combine the milk and vinegar. Let sit for 5 minutes to create a buttermilk substitute. (5 minutes)
02
Step
0 mins
Prepare Cracker Coating: Place the finely crushed saltine cracker crumbs in another shallow bowl.
03
Step
0 mins
Coat Pheasant: Dip each pheasant slice into the buttermilk mixture, ensuring it's fully submerged. Then, press the coated slice into the cracker crumbs, coating both sides evenly.
04
Step
0 mins
Heat Oil: In a large skillet, heat the canola oil over medium-high heat until it shimmers. (3 minutes)
05
Step
5 mins
Fry Pheasant: Carefully place the coated pheasant slices into the hot oil, ensuring not to overcrowd the pan. Cook for approximately 5 minutes per side, or until golden brown and cooked through. (10 minutes)
06
Step
0 mins
Drain: Remove the fried pheasant from the skillet and place on paper towels to drain excess oil. (2 minutes)
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Dejon Homenick
Jun 19, 2025I doubled the recipe and there were still no leftovers!
Hanna Upton
Jun 12, 2025My kids normally don't like gamey meat, but they devoured this! Will definitely make it again.
Emery Schaden
Jun 12, 2025I used gluten-free crackers and it worked perfectly for my dietary needs.
Walker Homenick
Jun 5, 2025This is my new go-to pheasant recipe. So much better than the ones I've tried before!
Marilyne Stark
Jun 3, 2025This recipe was a lifesaver! I had some pheasant in the freezer and didn't know what to do with it. The family loved it!
Dudley Roberts
Feb 6, 2025Easy to follow instructions and the timing was spot on. Thanks for sharing!
Aiyana Mosciski
Jan 14, 2025I added a little cayenne pepper to the cracker crumbs for a bit of heat. Delicious!
Joesph Ernser
Dec 28, 2024The buttermilk trick really makes a difference. The pheasant was so tender!