For an extra layer of flavor, toast the pine nuts in a dry pan over medium heat for a few minutes until lightly golden. If you don't have grilled chicken on hand, rotisserie chicken works great as a convenient substitute. Feel free to adjust the amount of balsamic vinaigrette to your liking. You may not need to use all of it. This salad can be served immediately or chilled for later. The flavors meld together beautifully as it sits.
Chicken Florentine Salad with Orzo Pasta
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS45
A vibrant and satisfying salad that marries the nutty flavor of orzo pasta with tender chicken, fresh spinach, and a tangy balsamic vinaigrette. This is a delightful dish that's perfect for a light lunch or a flavorful dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol42 mg
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Fiber4 g
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Protein27 g
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Saturated Fat4 g
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Sodium530 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook Orzo: Bring a large pot of lightly salted water to a boil. Add the orzo pasta and cook for 10-11 minutes, or until tender but still firm to the bite. Drain the orzo and rinse under cold water. (15 minutes)
02
StepCombine Ingredients: In a large bowl, combine the cooked orzo, chopped grilled chicken, baby spinach, diced roma tomatoes, pine nuts, sun-dried tomatoes, and capers. (5 minutes)
03
StepPrepare Vinaigrette: In a separate bowl, whisk together the balsamic vinegar, olive oil, sugar, dried parsley, dried basil, pressed garlic, dried oregano, salt, and freshly ground black pepper. (3 minutes)
04
StepAssemble Salad: Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients. Sprinkle with freshly grated Parmesan cheese before serving. (2 minutes)
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Verla Mraz
Jun 29, 2025The toasted pine nuts are a must! They add such a nice crunch.
Miguel Purdy
Jun 14, 2025My family loved this salad! Even my picky eaters enjoyed it.
Daija Sporer
May 9, 2025Absolutely delicious! The balsamic vinaigrette is the perfect complement to the other ingredients.
Adelle Johnson
Mar 14, 2025I found this recipe a little too sweet, so I reduced the sugar in the vinaigrette and it was perfect.
Esther Kohler
Feb 3, 2025I used rotisserie chicken and it turned out great. Saved me a lot of time.
Jed Wunsch
Dec 10, 2024I made this for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Isabel Mcdermott
Dec 1, 2024I added some feta cheese and it was a wonderful addition.
Kathryne Schultz
Nov 22, 2024This is my new go-to recipe for a quick and healthy lunch. It's so easy to customize with different vegetables and proteins.